Computer-assisted in vitro Reconstitution of Purine Degradation Pathway to Lower the Purine Content in Food.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12069
Abstract: BACKGROUND With the increasing prevalence of gout and its etiological hyperuricemia, dietary control on gout based on low-purine food according to patients' eating habits is becoming a better choice compared to the existing drug treatment… read more here.
Keywords: computer assisted; content food; food; purine ... See more keywords
Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103281
Abstract: Abstract Gout, the most common type of inflammatory arthritis and associated with elevated uric acid levels, is a global burden. “Western” dietary habits and lifestyle, and the resulting obesity epidemic, are often blamed for the… read more here.
Keywords: quality; purine; content foods; beverages dietary ... See more keywords
Thermostability Trends of TNA:DNA Duplexes Reveal Strong Purine Dependence.
Sign Up to like & getrecommendations! Published in 2019 at "ACS synthetic biology"
DOI: 10.1021/acssynbio.9b00028
Abstract: The development of high fidelity polymerases and streamlined synthesis of threose nucleic acid (TNA) triphosphates and phosphoramidites has made TNA accessible as a motif for generating nuclease-resistant high-affinity aptamers, antisense oligos, and synthetic genetic biopolymers.… read more here.
Keywords: dna duplexes; tna dna; purine content; dna ... See more keywords
Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2018.00180
Abstract: Excess amounts of uric acid in humans leads to hyperuricemia, which is a biochemical precursor of gout and is also associated with various other disorders. Gout is termed as crystallization of uric acid, predominantly within… read more here.
Keywords: guanine; purine content; deaminase; purine ... See more keywords