Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02478
Abstract: Red radish was extracted by methanol to obtain crude radish procyanidin extracts. The purity of procyanidin (PP) and procyanidin dimers (PD) of crude radish procyanidin extracts under different ratios of methanol to radish was optimized… read more here.
Keywords: radish procyanidin; red radish; procyanidin dimers; purity procyanidin ... See more keywords