Articles with "purple" as a keyword



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Andean purple maize to produce extruded breakfast cereals: impact on techno-functional properties and sensory acceptance.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12165

Abstract: BACKGROUND Andean purple maize (APM) is an ancient crop widely used as a natural coloring in traditional Peruvian cuisine. However, it has been little explored within the food industry. The present study assessed how APM… read more here.

Keywords: purple; techno functional; breakfast cereals; sensory acceptance ... See more keywords
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Sorghum cover crop and repeated soil fumigation for purple nutsedge management in tomato production.

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Published in 2021 at "Pest management science"

DOI: 10.1002/ps.6537

Abstract: BACKGROUND Purple nutsedge (Cyperus rotundus L.) is one of the most common and troublesome weeds. Field research trials were conducted in Florida to evaluate the effects of repeated fumigation and a sorghum sudangrass [Sorghum bicolor… read more here.

Keywords: cover crop; purple nutsedge; purple; sorghum cover ... See more keywords
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Anaerobic 3-methylhopanoid production by an acidophilic photosynthetic purple bacterium.

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Published in 2021 at "Archives of microbiology"

DOI: 10.1007/s00203-021-02561-7

Abstract: Bacterial lipids are well-preserved in ancient rocks and certain ones have been used as indicators of specific bacterial metabolisms or environmental conditions existing at the time of rock deposition. Here we show that an anaerobic… read more here.

Keywords: production acidophilic; anaerobic methylhopanoid; bacterium; purple ... See more keywords
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The color of skin: purple diseases of the skin, nails, and mucosa.

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Published in 2019 at "Clinics in dermatology"

DOI: 10.1016/j.clindermatol.2019.07.016

Abstract: The color purple can be seen in several types of eruptions including inflammatory dermatoses like lichen planus, infectious dermatoses like ecthyma gangrenosum, neoplasms like Kaposi sarcoma, and vasculitis and vasculopathy. The current review focuses on… read more here.

Keywords: skin purple; vasculitis vasculopathy; color; color skin ... See more keywords
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A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits

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Published in 2019 at "Heliyon"

DOI: 10.1016/j.heliyon.2019.e02831

Abstract: Carotenoid-rich fractions (CRF) from pulp and peel of a new variety of purple tomato were investigated in comparison to a Red Cherry variety regarding carotenoids characterization, antioxidant capacity, and inhibition of proliferation of four tumor… read more here.

Keywords: purple; variety; red cherry; new variety ... See more keywords
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Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification1

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Published in 2019 at "Plant Physiology"

DOI: 10.1104/pp.19.00523

Abstract: Insertion of a nonfunctional DcMYB7 duplication or transposons into the promoter region of DcMYB7 in nonpurple carrots blocks anthocyanin biosynthesis and modification. The original domesticated carrots (Daucus carota) are thought to have been purple, accumulating… read more here.

Keywords: purple; anthocyanin biosynthesis; dcmyb7; carrot ... See more keywords
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A microbial eukaryote with a unique combination of purple bacteria and green algae as endosymbionts

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Published in 2021 at "Science Advances"

DOI: 10.1126/sciadv.abg4102

Abstract: A eukaryote with two contrasting intracellular photosymbionts has a unique combination of physiological properties. Oxygenic photosynthesizers (cyanobacteria and eukaryotic algae) have repeatedly become endosymbionts throughout evolution. In contrast, anoxygenic photosynthesizers (e.g., purple bacteria) are exceedingly… read more here.

Keywords: unique combination; purple; purple bacteria; microbial eukaryote ... See more keywords
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Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development

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Published in 2017 at "PLoS ONE"

DOI: 10.1371/journal.pone.0177816

Abstract: Tea products made from purple leaves are highly preferred by consumers due to the health benefits. This study developed a proteome reference map related to color changes during leaf growth in tea (Camellia sinensis) plant… read more here.

Keywords: purple; abundance; tea; young shoots ... See more keywords
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Age-related changes of color visual acuity in normal eyes

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Published in 2021 at "PLoS ONE"

DOI: 10.1371/journal.pone.0260525

Abstract: Purpose To evaluate the age-related change in color visual acuity (CVA) in normal eyes. Methods In total, 162 normal eyes (162 subjects, women: 52, men: 110, age range: 15–68 years) with best-corrected visual acuity (BCVA)… read more here.

Keywords: age; visual acuity; normal eyes; cva values ... See more keywords
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Microalgae and Phototrophic Purple Bacteria for Nutrient Recovery From Agri-Industrial Effluents: Influences on Plant Growth, Rhizosphere Bacteria, and Putative Carbon- and Nitrogen-Cycling Genes

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Published in 2019 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2019.01193

Abstract: Microalgae (MA) and purple phototrophic bacteria (PPB) have the ability to remove and recover nutrients from digestate (anaerobic digestion effluent) and pre-settled pig manure that can be Utilized as bio-fertilizer and organic fertilizer. The objective… read more here.

Keywords: purple; rhizosphere bacteria; plant; plant growth ... See more keywords
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Transcriptome and Metabolome Profiling to Explore the Causes of Purple Leaves Formation in Non-Heading Chinese Cabbage (Brassica rapa L. ssp. chinensis Makino var. mutliceps Hort.)

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121787

Abstract: Purple non-heading Chinese cabbage is one of the most popular vegetables, and is rich in various health-beneficial anthocyanins. Research related to genes associated with anthocyanin biosynthesis in non-heading Chinese cabbage is important. This study performed… read more here.

Keywords: purple; chinese cabbage; heading chinese; non heading ... See more keywords