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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12165
Abstract: BACKGROUND Andean purple maize (APM) is an ancient crop widely used as a natural coloring in traditional Peruvian cuisine. However, it has been little explored within the food industry. The present study assessed how APM…
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Keywords:
purple;
techno functional;
breakfast cereals;
sensory acceptance ... See more keywords
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Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6537
Abstract: BACKGROUND Purple nutsedge (Cyperus rotundus L.) is one of the most common and troublesome weeds. Field research trials were conducted in Florida to evaluate the effects of repeated fumigation and a sorghum sudangrass [Sorghum bicolor…
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Keywords:
cover crop;
purple nutsedge;
purple;
sorghum cover ... See more keywords
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Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02561-7
Abstract: Bacterial lipids are well-preserved in ancient rocks and certain ones have been used as indicators of specific bacterial metabolisms or environmental conditions existing at the time of rock deposition. Here we show that an anaerobic…
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Keywords:
production acidophilic;
anaerobic methylhopanoid;
bacterium;
purple ... See more keywords
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Published in 2019 at "Clinics in dermatology"
DOI: 10.1016/j.clindermatol.2019.07.016
Abstract: The color purple can be seen in several types of eruptions including inflammatory dermatoses like lichen planus, infectious dermatoses like ecthyma gangrenosum, neoplasms like Kaposi sarcoma, and vasculitis and vasculopathy. The current review focuses on…
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Keywords:
skin purple;
vasculitis vasculopathy;
color;
color skin ... See more keywords
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Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e02831
Abstract: Carotenoid-rich fractions (CRF) from pulp and peel of a new variety of purple tomato were investigated in comparison to a Red Cherry variety regarding carotenoids characterization, antioxidant capacity, and inhibition of proliferation of four tumor…
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Keywords:
purple;
variety;
red cherry;
new variety ... See more keywords
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Published in 2019 at "Plant Physiology"
DOI: 10.1104/pp.19.00523
Abstract: Insertion of a nonfunctional DcMYB7 duplication or transposons into the promoter region of DcMYB7 in nonpurple carrots blocks anthocyanin biosynthesis and modification. The original domesticated carrots (Daucus carota) are thought to have been purple, accumulating…
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Keywords:
purple;
anthocyanin biosynthesis;
dcmyb7;
carrot ... See more keywords
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Published in 2021 at "Science Advances"
DOI: 10.1126/sciadv.abg4102
Abstract: A eukaryote with two contrasting intracellular photosymbionts has a unique combination of physiological properties. Oxygenic photosynthesizers (cyanobacteria and eukaryotic algae) have repeatedly become endosymbionts throughout evolution. In contrast, anoxygenic photosynthesizers (e.g., purple bacteria) are exceedingly…
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Keywords:
unique combination;
purple;
purple bacteria;
microbial eukaryote ... See more keywords
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Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0177816
Abstract: Tea products made from purple leaves are highly preferred by consumers due to the health benefits. This study developed a proteome reference map related to color changes during leaf growth in tea (Camellia sinensis) plant…
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Keywords:
purple;
abundance;
tea;
young shoots ... See more keywords
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Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0260525
Abstract: Purpose To evaluate the age-related change in color visual acuity (CVA) in normal eyes. Methods In total, 162 normal eyes (162 subjects, women: 52, men: 110, age range: 15–68 years) with best-corrected visual acuity (BCVA)…
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Keywords:
age;
visual acuity;
normal eyes;
cva values ... See more keywords
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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.01193
Abstract: Microalgae (MA) and purple phototrophic bacteria (PPB) have the ability to remove and recover nutrients from digestate (anaerobic digestion effluent) and pre-settled pig manure that can be Utilized as bio-fertilizer and organic fertilizer. The objective…
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Keywords:
purple;
rhizosphere bacteria;
plant;
plant growth ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11121787
Abstract: Purple non-heading Chinese cabbage is one of the most popular vegetables, and is rich in various health-beneficial anthocyanins. Research related to genes associated with anthocyanin biosynthesis in non-heading Chinese cabbage is important. This study performed…
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Keywords:
purple;
chinese cabbage;
heading chinese;
non heading ... See more keywords