Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
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DOI: 10.3390/plants12010127
Abstract: This study evaluated the effect of convective drying on the degradation of color and phenolic compounds of purple basil (Ocimum basilicum L.) leaves, and the hygroscopic behavior of dried leaves. The fresh leaves underwent drying… read more here.
Keywords: basil ocimum; purple basil; convective drying; ocimum basilicum ... See more keywords