Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots
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DOI: 10.3390/horticulturae4020007
Abstract: Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages. It is, thus, relevant to increase the concentration of anthocyanins by agricultural practices. We tested whether the combination of… read more here.
Keywords: supply; purple carrots; reduced nitrogen; yield ... See more keywords