Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.05.017
Abstract: Abstract In this study, silver nanoparticles (AgNPs) and anthocyanin-rich purple corn extract (PCE) were incorporated into chitosan to develop active and intelligent food packaging films. The structural, physical and functional properties of chitosan/AgNPs/PCE films were… read more here.
Keywords: chitosan agnps; purple corn; pce; silver nanoparticles ... See more keywords
Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.11.009
Abstract: Anthocyanin-rich purple corn pericarp water extract (PCW) has the potential to be used as a natural pigment in beverages. However, it has a limited shelf-life in aqueous solutions. The aim was to evaluate the effect… read more here.
Keywords: color; purple corn; corn; beverage model ... See more keywords
Purple Corn Extract Improves Benign Prostatic Hyperplasia by Regulating Prostate Cell Proliferation and Apoptosis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07955
Abstract: Purple corn (Zea mays L.), utilized as a natural pigment in food production and processing, has been used to treat obesity, cystitis, and urinary tract infections. However, no reports of its use for benign prostatic… read more here.
Keywords: corn; purple corn; prostate; corn extract ... See more keywords
Ultrasound-Assisted Alkaline Hydrogen Peroxide Pretreatment for Biopolymer Recovery from Exhausted Purple Corn Cobs
Sign Up to like & getrecommendations! Published in 2025 at "ACS Omega"
DOI: 10.1021/acsomega.5c06039
Abstract: This study investigates the fractionation of exhausted purple corn cobs (EPCC) (a lignocellulosic byproduct remaining after bioactive compound extraction) through alkaline hydrogen peroxide (AHP) pretreatment, with and without ultrasonic assistance. Initial biomass characterization revealed a… read more here.
Keywords: exhausted purple; purple corn; alkaline hydrogen; pretreatment ... See more keywords
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13973
Abstract: Beneficial effects on overall gut health by phenolic bioactives-rich foods are potentially due to their modulation of probiotic gut bacteria and antimicrobial activity against pathogenic bacteria. Based on this rationale, the effect of the free… read more here.
Keywords: bound phenolic; purple corn; peruvian purple; corn ... See more keywords
Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera
Sign Up to like & getrecommendations! Published in 2024 at "Agriculture"
DOI: 10.3390/agriculture14050744
Abstract: Anthocyanins are precious industrial raw materials. Purple corn is rich in anthocyanins, with large variation in their content between organs. It is imperative to find a rapid and non-destructive method to determine the anthocyanin content… read more here.
Keywords: using digital; digital camera; anthocyanin content; corn ... See more keywords
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11010138
Abstract: Antioxidants are privileged candidates for the development of adjuvants able to improve the efficiency of pharmacological therapies, particularly for chronic inflammatory syndromes. During the last 20 years, anti-TNFα (tumor necrosis factor alpha) monoclonal antibodies infusion… read more here.
Keywords: corn supplement; administration; ibd; purple corn ... See more keywords
Anthocyanins Separated from Degrained Purple-Corn Cobs with Aqueous Biphasic Systems as Food Pigments
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app151910730
Abstract: The importance of purple corn (Zea mays L.) varieties has increased due to their high anthocyanin contents both in the kernels and the degrained cob. The aim of this work was to separate anthocyanins from… read more here.
Keywords: biphasic systems; corn; aqueous biphasic; purple corn ... See more keywords
Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060828
Abstract: Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 °C, for the equilibrium relative humidity… read more here.
Keywords: purple corn; thermodynamic properties; storage conditions; conditions adsorption ... See more keywords
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121736
Abstract: A polysaccharide fraction obtained from camelina cake (CCP), selected as a carrier to encapsulate purple corn cob extract (MCE), was investigated. A wide population of carbohydrate polymers (with a polydispersivity index of 3.26 ± 0.07… read more here.
Keywords: camelina cake; purple corn; cob extract; mce ... See more keywords
Physical Properties, α-Glucosidase Inhibitory Activity, and Digestive Stability of Four Purple Corn Cob Anthocyanin Complexes
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223665
Abstract: In this study, pectin (PC), whey protein isolate (WPI), and chitosan (CS) were combined with purple corn cob anthocyanins (PCCA). Four complexes, PC−PCCA, WPI−PCCA, WPI−PC−PCCA, and CS−PC−PCCA were prepared to evaluate the improvement in the… read more here.
Keywords: purple corn; digestive stability; pcca; stability ... See more keywords