Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel
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DOI: 10.3389/fnut.2022.875360
Abstract: The color and aroma are the significant traits of vegetables and fruits, but the metabolic and molecular mechanisms underlying anthocyanin accumulation and aroma formation remain almost unknown in fennel (Anethum foeniculum L.), which is a… read more here.
Keywords: aroma formation; fennel; purple fennel; coloration ... See more keywords