Articles with "purple fleshed" as a keyword



Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China

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Published in 2018 at "Field Crops Research"

DOI: 10.1016/j.fcr.2018.08.007

Abstract: Abstract The cultivation technique and growth dynamics of purple-fleshed sweetpotato ( Ipomoea batatas [L.] Lam) have not been extensively addressed. The objectives of the present study were to explore the optimum cultivation conditions and growth… read more here.

Keywords: fleshed sweetpotato; growth; cultivation technique; purple fleshed ... See more keywords

Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study

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Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.05.012

Abstract: Abstract In this study, we evaluated the effects of high hydrostatic pressure (HHP) and high pressure homogenization (HPH) treatments on the physicochemical, functional, and structural properties of dietary fibers (DFs) obtained from purple-fleshed potatoes. DFs… read more here.

Keywords: purple fleshed; fleshed potatoes; hph; high pressure ... See more keywords

Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology.

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Published in 2018 at "Ultrasonics sonochemistry"

DOI: 10.1016/j.ultsonch.2018.02.049

Abstract: The combination of ultrasound and microwave in vacuum frying system was investigated to achieve higher drying efficiency and quality attributes of fried products. Purple-fleshed potato were used as test specimen and different power levels of… read more here.

Keywords: vacuum frying; quality; ultrasound microwave; purple fleshed ... See more keywords

Effect of breeding parents on the frequency distribution of cyanidin dominant progenies in purple-fleshed sweetpotato

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Published in 2024 at "Plant Production Science"

DOI: 10.1080/1343943x.2024.2423627

Abstract: ABSTRACT Purple-fleshed sweetpotato (PFSP) clones containing anthocyanins can be classified into two types based on their aglycone composition: normal peonidin-dominant (Pn-type) and unusual cyanidin-dominant (Cy-type) types. It is unclear how cyanidin dominance is selected in… read more here.

Keywords: purple fleshed; cyanidin; frequency distribution; fleshed sweetpotato ... See more keywords

Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size

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Published in 2018 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2017.1366950

Abstract: ABSTRACT We investigated the grinding kinetics of purple-fleshed potato (PFP) and the effects of particle size and damaged starch content of PFP powder (PFP flour [PFPF]) on rheological and microstructural characteristics of noodle dough. Grinding… read more here.

Keywords: fleshed potato; particle size; purple fleshed; grinding kinetics ... See more keywords

Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.841969

Abstract: The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP) “Xuzishu8”… read more here.

Keywords: anthocyanin compositions; zi8; regions china; purple fleshed ... See more keywords

Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes

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Published in 2024 at "Foods"

DOI: 10.3390/foods13111640

Abstract: Sweet potatoes (Ipomoea batatas) are highly profitable, contribute to food security, and their leaves rich in phytonutrients. This study examined the optimal leaf harvesting stage by harvesting newly formed leaves (leaves 1 to 5) to… read more here.

Keywords: purple fleshed; five purple; antioxidant properties; purple ... See more keywords

Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt

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Published in 2025 at "Foods"

DOI: 10.3390/foods14020257

Abstract: This study proposes the use of lyophilized powder of purple-fleshed sweet potato (LP) as a new multifunctional ingredient to improve the identity and quality parameters of stirred yogurts. The physical and chemical properties, color, monomeric… read more here.

Keywords: purple fleshed; fleshed sweet; lactic acid; acid bacteria ... See more keywords

Dynamic Transformations in Fruit Color, Bioactive Compounds, and Textural Characteristics of Purple-Fleshed Dragon Fruit (Hylocereus costaricensis) Across Fruit Developmental Stages Under Humid Tropical Climate

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Published in 2024 at "Horticulturae"

DOI: 10.3390/horticulturae10121280

Abstract: Purple-fleshed dragon fruit is gaining popularity worldwide due to its distinctive characteristics and health benefits. This climbing cactus, introduced to humid tropical climates, presents challenges in assessing fruit quality. The dynamic transformations in fruit color,… read more here.

Keywords: purple fleshed; humid tropical; fruit; dragon fruit ... See more keywords

Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato

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Published in 2023 at "Horticulturae"

DOI: 10.3390/horticulturae9050523

Abstract: Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse… read more here.

Keywords: fleshed sweet; fertilizer; sweet potato; purple fleshed ... See more keywords