Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China
Sign Up to like & getrecommendations! Published in 2018 at "Field Crops Research"
DOI: 10.1016/j.fcr.2018.08.007
Abstract: Abstract The cultivation technique and growth dynamics of purple-fleshed sweetpotato ( Ipomoea batatas [L.] Lam) have not been extensively addressed. The objectives of the present study were to explore the optimum cultivation conditions and growth… read more here.
Keywords: fleshed sweetpotato; growth; cultivation technique; purple fleshed ... See more keywords
Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.05.012
Abstract: Abstract In this study, we evaluated the effects of high hydrostatic pressure (HHP) and high pressure homogenization (HPH) treatments on the physicochemical, functional, and structural properties of dietary fibers (DFs) obtained from purple-fleshed potatoes. DFs… read more here.
Keywords: purple fleshed; fleshed potatoes; hph; high pressure ... See more keywords
Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.02.049
Abstract: The combination of ultrasound and microwave in vacuum frying system was investigated to achieve higher drying efficiency and quality attributes of fried products. Purple-fleshed potato were used as test specimen and different power levels of… read more here.
Keywords: vacuum frying; quality; ultrasound microwave; purple fleshed ... See more keywords
Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1366950
Abstract: ABSTRACT We investigated the grinding kinetics of purple-fleshed potato (PFP) and the effects of particle size and damaged starch content of PFP powder (PFP flour [PFPF]) on rheological and microstructural characteristics of noodle dough. Grinding… read more here.
Keywords: fleshed potato; particle size; purple fleshed; grinding kinetics ... See more keywords
Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.841969
Abstract: The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP) “Xuzishu8”… read more here.
Keywords: anthocyanin compositions; zi8; regions china; purple fleshed ... See more keywords
Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9050523
Abstract: Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse… read more here.
Keywords: fleshed sweet; fertilizer; sweet potato; purple fleshed ... See more keywords