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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.116
Abstract: This study aimed to investigate the associations between phenolic composition of selected purple maize genotypes and their anti-inflammatory, anti-adipogenic and anti-diabetic properties in vitro. Anthocyanin-rich water extracts (PMWs) from 20 purple maize genotypes were evaluated…
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Keywords:
anti inflammatory;
anti adipogenic;
anti;
anti diabetic ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.246
Abstract: The objective was to characterize thermal and viscosity properties of flour of purple maize from Argentina, and to evaluate the environmental effects on composition and flour properties. Half-sib families were selected from original germplasm and…
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Keywords:
functional properties;
properties purple;
flour functional;
zea mays ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11202727
Abstract: Peru is an important center of diversity for maize; its different cultivars have been adapted to distinct altitudes and water availability and possess an array of kernel colors (red, blue, and purple), which are highly…
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Keywords:
inia 601;
purple;
mays subsp;
peruvian purple ... See more keywords
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Published in 2019 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2019.2436
Abstract: The presence of mycotoxins in 82 samples of Peruvian purple maize was determined by LC-MS/MS methods. Samples were collected from local commercial establishments in Peru from December 2015 to March 2016, and from March 2017…
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Keywords:
mycotoxin occurrence;
peruvian purple;
purple maize;