Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.116
Abstract: This study aimed to investigate the associations between phenolic composition of selected purple maize genotypes and their anti-inflammatory, anti-adipogenic and anti-diabetic properties in vitro. Anthocyanin-rich water extracts (PMWs) from 20 purple maize genotypes were evaluated… read more here.
Keywords: anti inflammatory; anti adipogenic; anti; anti diabetic ... See more keywords
Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.246
Abstract: The objective was to characterize thermal and viscosity properties of flour of purple maize from Argentina, and to evaluate the environmental effects on composition and flour properties. Half-sib families were selected from original germplasm and… read more here.
Keywords: functional properties; properties purple; flour functional; zea mays ... See more keywords
Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. ‘INIA 601’
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DOI: 10.3390/plants11202727
Abstract: Peru is an important center of diversity for maize; its different cultivars have been adapted to distinct altitudes and water availability and possess an array of kernel colors (red, blue, and purple), which are highly… read more here.
Keywords: inia 601; purple; mays subsp; peruvian purple ... See more keywords
Mycotoxin occurrence in Peruvian purple maize
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DOI: 10.3920/wmj2019.2436
Abstract: The presence of mycotoxins in 82 samples of Peruvian purple maize was determined by LC-MS/MS methods. Samples were collected from local commercial establishments in Peru from December 2015 to March 2016, and from March 2017… read more here.
Keywords: mycotoxin occurrence; peruvian purple; purple maize;