Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
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DOI: 10.1016/j.foodcont.2021.108130
Abstract: Abstract The onion (Allium cepa L.) is one of the most consumed vegetables worldwide and its peels present significant contents of flavonoids and bioactive compounds of high antioxidant capacity. The present work aimed to evaluate… read more here.
Keywords: purple onion; peel extract; accelerated storage; onion ... See more keywords