Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03767-w
Abstract: The γ-oryzanol contents and the composition of steryl ferulates distributed in Japanese pigmented rice varieties were investigated using the high-performance liquid chromatography–ultraviolet detection method for the purpose of expanding their utilisation. The average γ-oryzanol content… read more here.
Keywords: japanese black; rice; rice varieties; steryl ferulates ... See more keywords
Indonesian Purple Rice Ferulic Acid as a Candidate for Anti-aging through the Inhibition of Collagenase and Tyrosinase Activities
Sign Up to like & getrecommendations! Published in 2023 at "Indonesian Journal of Chemistry"
DOI: 10.22146/ijc.79819
Abstract: Skin aging is associated with decreased skin firmness and excessive pigmentation, which is caused by the activity of aging enzymes. This process can be prevented with powerful antioxidants from nature, such as ferulic acid which… read more here.
Keywords: anti aging; rice; purple rice; indonesian purple ... See more keywords
Cancer chemopreventive potential of cooked glutinous purple rice on the early stages of hepatocarcinogenesis in rats
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1032771
Abstract: Cancer prevention using dietary phytochemicals holds great potential, particularly in the alternative treatment of liver cancer. Our previous study found that the methanol extract of cooked purple rice performed various biological functions including antioxidant, anti-inflammatory,… read more here.
Keywords: glutinous purple; rice; purple rice; cooked glutinous ... See more keywords
Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152333
Abstract: Purple rice has gained attention for its health promoting potential due to a high content of bioactive phytochemicals. The heat generated during cooking alters the quality and quantity of nutrients and phytochemicals in food. This… read more here.
Keywords: glutinous purple; rice; purple rice; cooked glutinous ... See more keywords
Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice
Sign Up to like & getrecommendations! Published in 2022 at "Metabolites"
DOI: 10.3390/metabo13010007
Abstract: Under the same nitrogen fertilizer and cultivation conditions, the nutrients of rice are strongly affected during the processing of brown rice to polished rice, especially in special rice varieties. In this study, twenty-two amino acids… read more here.
Keywords: rice; purple rice; polished rice; citric acid ... See more keywords
Inhibitory Effect of Thai Purple Rice Husk Extract on Chemically Induced Carcinogenesis in Rats
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26020360
Abstract: This study investigated the cancer chemopreventive effects of an acidic methanol extract of purple rice husk on chemically induced carcinogenesis in rats. This purple rice husk extract (PRHE) had high polyphenol contents. Vanillic acid was… read more here.
Keywords: rice husk; extract; chemically induced; purple rice ... See more keywords
Grain and Leaf Anthocyanin Concentration Varies among Purple Rice Varieties and Growing Condition in Aerated and Flooded Soil
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238355
Abstract: Anthocyanins are a group of pigments responsible for the red-blue color in plant parts, and have potential for health benefits and pharmaceutical ingredients. To evaluate whether anthocyanin concentrations in five purple rice varieties could be… read more here.
Keywords: condition; anthocyanin; purple rice; leaf anthocyanin ... See more keywords
Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive
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DOI: 10.3390/nu10040444
Abstract: Colorectal cancer occurs due to various factors. The important risks are dietary lifestyle and inflammatory bowel diseases, such as Crohn’s disease and ulcerative colitis. It has been found that the inhibitory enzyme cyclooxygenase-2 (COX-2) in… read more here.
Keywords: rice; bran oil; natural purple; rice bran ... See more keywords
Responses of Purple Rice Genotypes to Nitrogen and Zinc Fertilizer Application on Grain Yield, Nitrogen, Zinc, and Anthocyanin Concentration
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10081717
Abstract: Purple rice is recognized as a staple food for humans and as a source of anthocyanins and micronutrients such as zinc (Zn). This study examined how nitrogen (N) and Zn fertilizers affected grain yield and… read more here.
Keywords: concentration; grain yield; purple rice; anthocyanin concentration ... See more keywords