Extraction, purification, structural characterization and hepatoprotective effect of the polysaccharide from purple sweet potato.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12239
Abstract: BACKGROUND As a medicine and food homology agricultural product, purple sweet potato Ipomoea Batatas (L.) has been used for a long planting history. It contains various bioactive substances, such as polysaccharides, anthocyanins, flavonoids. Purple sweet… read more here.
Keywords: sweet potato; hepatoprotective effect; purple sweet; structural characterization ... See more keywords
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-021-00976-y
Abstract: This study combined in vitro digestion and INT-407 cells to evaluate the bioaccessibility of anthocyanins in the small intestinal epithelial cells. Black soybean, grape, and purple sweet potato were chosen as they have a different… read more here.
Keywords: grape; purple sweet; black soybean; soybean grape ... See more keywords
Processability and physical-functional properties of purple sweet potato powder as influenced by explosion puffing drying
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00688-7
Abstract: This work focuses on the impact of explosion puffing drying with different pretreatment on the processability and physical-functional properties in purple sweet potato powder. Compared to the powder by hot air drying, the explosion puffing… read more here.
Keywords: functional properties; purple sweet; sweet potato; powder ... See more keywords
Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.017
Abstract: Purple sweet potatoes are known for its vibrant purple color due to high level of anthocyanins. A polyethylene glycol based ultrasonic-assisted green extraction (PEG-UAE) of anthocyanins from purple sweet potato was proposed. Different types of… read more here.
Keywords: extraction; purple sweet; impact viscosity; sweet potato ... See more keywords
Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129709
Abstract: Biochemical characterization of polyphenol oxidase (PPO) present in purple sweet potato (PSP) is a key step in developing efficient methodologies to control oxidative damage caused by this enzyme to the valuable components of PSP, such… read more here.
Keywords: purple sweet; characterization polyphenol; polyphenol oxidase; characterization ... See more keywords
Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.06.048
Abstract: Abstract This study was aimed to screen the effective xanthine oxidase (XO) inhibitors in dietary anthocyanins from purple sweet potato and decipher the underlying mechanisms in vitro . Inhibition kinetics demonstrated that anthocyanin-rich purple sweet… read more here.
Keywords: purple sweet; sweet potato; anthocyanins purple; dietary anthocyanins ... See more keywords
Protein-bound Anthocyanin Compounds of Purple Sweet Potato (p-BAC-PSP) Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High Fat Diet (HFD)/Streptozotocin (STZ)-induced Diabetic Mice.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06916
Abstract: Purple sweet potato is known as a rich source of protein and anthocyanins. Anthocyanins can form complexes with protein present in food products through non-covalent forces or covalent bonds during processing, transportation and storage as… read more here.
Keywords: protein; purple sweet; sweet potato; psp ... See more keywords
Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16130
Abstract: This study explored the advantageous effects of purple sweet potato anthocyanin extract (PSPAE) on redox state in obese mice. The normal chow diet (NCD) group, high-fat/cholesterol diet (HCD) group, and three groups based on HCD… read more here.
Keywords: state; sweet potato; redox state; purple sweet ... See more keywords
Development of low-fat and anthocyanin-rich purple sweet potato vacuum fried chips.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16185
Abstract: Vacuum frying technology has proven to be one of the best methods to produce snack products with higher retention of health-promoting/protecting nutraceuticals with reduced-fat content. In this work, application and optimization of vacuum frying process… read more here.
Keywords: vacuum; sweet potato; purple sweet; vacuum fried ... See more keywords
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/7708172
Abstract: Purple sweet potato is a source of starch with high potential to be developed as a functional food. It can be boiled and consumed as a snack or processed into intermediate goods such as flour.… read more here.
Keywords: flour; sweet potato; glycemic response; purple sweet ... See more keywords
Acute and sub-chronic oral toxicity study of purple sweet potato (Ipomoea batatas [L.] Lam) yogurt in mice (Mus musculus)
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.789-796
Abstract: Background and Aim: Food safety is an important aspect to be evaluated in preventing any potentially harmful side effects of food product such as yogurt. The purple sweet potato yogurt product was developed to combine… read more here.
Keywords: sweet potato; purple sweet; sub chronic; toxicity ... See more keywords