Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2631-7
Abstract: Abstract Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase (ANR), dihydroflavonol-4-reductase (DFR), anthocyanidin synthase (ANS), flavonol synthase (FLS)… read more here.
Keywords: anthocyanins enriched; cyanidin; purple tea; expression ... See more keywords
Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.990529
Abstract: Finding promising purple tea germplasm that would target new tea products for diversification and value addition boost the tea industry’s economic growth. Accordingly, 10 tea germplasm viz. TRA St. 817, TRA St. 293, TRA St.… read more here.
Keywords: purple tea; germplasm; tea; tra 817 ... See more keywords
Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.762330
Abstract: Tea (Camellia sinensis) flowers are normally white, even though the leaves could be purple. We previously discovered a specific variety with purple leaves and flowers. In the face of such a phenomenon, researchers usually focus… read more here.
Keywords: relationship; aroma purple; purple tea; tea flowers ... See more keywords
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10051070
Abstract: Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) is a unique purple tea. Recently, purple tea has drawn much attention for its special flavor and health benefits. However, the characteristic compounds of purple tea compared… read more here.
Keywords: green tea; purple tea; analysis; tea ... See more keywords
Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196676
Abstract: Tea is the first most popular beverage worldwide and is available in several selections such as black (fully oxidized), Oolong (partially oxidized) and green (non-oxidized), in addition to purple tea, an emerging variety derived from… read more here.
Keywords: tea leaves; purple tea; anthocyanin catechin; green tea ... See more keywords