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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.016
Abstract: Abstract Debranning is a pre-milling treatment that partially removes the external coats and the aleurone layer of the kernel, allowing the selective recovery of bioactive compounds, such as fiber and phenolic compounds. A two-step debranning…
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Keywords:
recovery;
purple wheat;
recovery anthocyanin;
wheat recovery ... See more keywords
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0
Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13382
Abstract: With layered milling flour technology, the efficiency of the nutrient distribution and hardness was demonstrated with the purple and normal wheat separation milling. The results showed that the total content on amino acid in purple…
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Keywords:
purple wheat;
amino acid;
wheat;
analysis ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11162515
Abstract: The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound…
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Keywords:
purple wheat;
wheat;
antioxidant capacity;
acid ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12071358
Abstract: Colored wheats such as black, blue, or purple wheat are receiving a great interest as healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is an anthocyanin-pigmented grain that holds huge potential in…
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Keywords:
wheat;
potential health;
purple wheat;
wheat food ... See more keywords