Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development
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DOI: 10.1371/journal.pone.0177816
Abstract: Tea products made from purple leaves are highly preferred by consumers due to the health benefits. This study developed a proteome reference map related to color changes during leaf growth in tea (Camellia sinensis) plant… read more here.
Keywords: purple; abundance; tea; young shoots ... See more keywords