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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10956
Abstract: BACKGROUND Active packaging containing natural flavonoid has recently emerged due to its potential to inhibit the oxidation of foods by interacting with it and/or its surrounding environment, with the aim of counteracting oxidation reactions and…
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Keywords:
purpurea pulp;
fraction;
spondias purpurea;
cellulose acetate ... See more keywords