Articles with "purpurea pulp" as a keyword



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Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10956

Abstract: BACKGROUND Active packaging containing natural flavonoid has recently emerged due to its potential to inhibit the oxidation of foods by interacting with it and/or its surrounding environment, with the aim of counteracting oxidation reactions and… read more here.

Keywords: purpurea pulp; fraction; spondias purpurea; cellulose acetate ... See more keywords