Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation.
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DOI: 10.1007/s00253-021-11162-9
Abstract: Monascus pigments (MPs) are widely used natural colorants in Asian countries. The problems of low extracellular red pigment (ERP) and high citrinin remain to be solved in Monascus pigment production. The effect of lanthanum(III) ion… read more here.
Keywords: purpureus fermentation; production; monascus; red pigment ... See more keywords