Secondary Metabolites with Antifungal Activities from Mangrove Derived Fungus Monascus purpureus WMD2424
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DOI: 10.3390/md21040200
Abstract: The mold Monascus, also called red yeast rice, anka, or koji, has been used as the natural food coloring agent and food additives for more than 1000 years in Asian countries. It has also been… read more here.
Keywords: monascus; monascus purpureus; mangrove derived; purpureus wmd2424 ... See more keywords