Articles with "purslane" as a keyword



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Multipurpose Benefits of an Underexplored Species Purslane (Portulaca oleracea L.): A Critical Review

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Published in 2021 at "Environmental Management"

DOI: 10.1007/s00267-021-01456-z

Abstract: Sustainable food production through integrating knowledge of indigenous and local communities has significance for meeting the UN-SDGs (sustainable development goals). The majority of the food supply comes from cereal crops, which are exceptionally delicate to… read more here.

Keywords: benefits underexplored; portulaca oleracea; review; multipurpose benefits ... See more keywords
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Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc.

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Published in 2022 at "Food research international"

DOI: 10.1016/j.foodres.2022.111057

Abstract: Zinc (Zn) plays a crucial role for human health. Zn deficiency is a common problem worldwide, causing health problems specifically related with detrimental effects on immune system. In this study we used hydroponic floating system… read more here.

Keywords: nutritional value; value portulaca; enhancing nutritional; biofortification ... See more keywords
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Feeding responses and digestive function of Spodoptera littoralis (Boisd) on various leafy vegetables exhibit possible tolerance traits

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Published in 2023 at "Bulletin of Entomological Research"

DOI: 10.1017/s000748532300010x

Abstract: Abstract Spodoptera littoralis is a highly polyphagous pest that attacks numerous important crops in the world and causes substantial economic losses to agricultural production. In the present study, the effects of different leafy vegetables, including… read more here.

Keywords: spodoptera littoralis; feeding responses; purslane; tolerance traits ... See more keywords
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Wound healing activity and flavonoid contents of purslane (Portulaca grandiflora) of various varieties

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Published in 2023 at "RSC Advances"

DOI: 10.1039/d3ra00868a

Abstract: Purslane has various varieties with different active metabolite contents that need to be explored further to find each variety's activity in wound healing. Different purslane herbs showed different antioxidant activities, suggesting they will have different… read more here.

Keywords: wound healing; purslane herbs; healing activity; purslane ... See more keywords
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Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

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Published in 2019 at "Natural Product Research"

DOI: 10.1080/14786419.2018.1560291

Abstract: Abstract Portulaca oleracea is an annual succulent herb in the family Portulacaceae. It is a nutritious vegetable with high antioxidant properties and, it is among the richest plant source of ω-3 fatty acids, as well… read more here.

Keywords: antioxidant activity; activity fatty; fatty acids; acids quantification ... See more keywords
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Use of Purslane (Portulaca oleracea) Extracts and Cysteine in Diluents to Improve the Cryopreserved Quality of Goat Sperm.

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Published in 2022 at "Biopreservation and biobanking"

DOI: 10.1089/bio.2021.0145

Abstract: Highlights Using cysteine and purslane extracts in extenders improved significantly the post-thaw sperm characteristics. Sperm viability, DNA integrity, and mitochondrial activity demonstrate an improvement in post-thaw sperm. Malondialdehyde production was decreased based on the positive… read more here.

Keywords: purslane portulaca; portulaca oleracea; oleracea extracts; purslane ... See more keywords
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The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress.

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16510

Abstract: The present research aimed to assess the protective effects of purslane polyphenols on rabbit meat myofibrillar protein (MP) under malondialdehyde (MDA)-induced oxidation. The major polyphenols in purslane extract were analyzed by ultrahigh performance liquid chromatography-quadrupole… read more here.

Keywords: structure; purslane polyphenols; myofibrillar protein; protein malondialdehyde ... See more keywords
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PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)

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Published in 2020 at "Italian Journal of Food Science"

DOI: 10.14674/ijfs.1923

Abstract: Portulaca oleracea (purslane) can be used as a vegetable and herb for medical and food products. The aim of this study was to investigate the psychochemical, rheological, and sensory properties of voluminous breads enriched by… read more here.

Keywords: voluminous breads; rheological sensory; purslane powder; purslane ... See more keywords
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The Influence of Extraction Solvent on the Active Principles Content of Portulaca Oleracea Native Species

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Published in 2018 at "Revista de Chimie"

DOI: 10.37358/rc.18.10.6604

Abstract: In this paper, a study on the influence of extraction solvent on the active principles content of purslane - Portulaca oleracea extracts was performed. For the study were used both fresh and dried plants, chopped… read more here.

Keywords: fresh purslane; dry purslane; purslane; influence extraction ... See more keywords
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The effects of purslane (Portulaca oleracea) and fennel (Foeniculum vulgare Mill) hydroalcoholic extracts on the functional parameters of human spermatozoa after vitrification.

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Published in 2023 at "Clinical and experimental reproductive medicine"

DOI: 10.5653/cerm.2021.04805

Abstract: OBJECTIVE Reactive oxygen species (ROS) are produced during cryopreservation of human sperm and impair sperm function. Antioxidant compounds, such as fennel and purslane, reduce the damaging effects of ROS. This study aimed to evaluate motility… read more here.

Keywords: human spermatozoa; hydroalcoholic extracts; fennel; human sperm ... See more keywords