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Published in 2021 at "Environmental Management"
DOI: 10.1007/s00267-021-01456-z
Abstract: Sustainable food production through integrating knowledge of indigenous and local communities has significance for meeting the UN-SDGs (sustainable development goals). The majority of the food supply comes from cereal crops, which are exceptionally delicate to…
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Keywords:
benefits underexplored;
portulaca oleracea;
review;
multipurpose benefits ... See more keywords
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1
Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111057
Abstract: Zinc (Zn) plays a crucial role for human health. Zn deficiency is a common problem worldwide, causing health problems specifically related with detrimental effects on immune system. In this study we used hydroponic floating system…
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Keywords:
nutritional value;
value portulaca;
enhancing nutritional;
biofortification ... See more keywords
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Published in 2023 at "Bulletin of Entomological Research"
DOI: 10.1017/s000748532300010x
Abstract: Abstract Spodoptera littoralis is a highly polyphagous pest that attacks numerous important crops in the world and causes substantial economic losses to agricultural production. In the present study, the effects of different leafy vegetables, including…
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Keywords:
spodoptera littoralis;
feeding responses;
purslane;
tolerance traits ... See more keywords
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Published in 2023 at "RSC Advances"
DOI: 10.1039/d3ra00868a
Abstract: Purslane has various varieties with different active metabolite contents that need to be explored further to find each variety's activity in wound healing. Different purslane herbs showed different antioxidant activities, suggesting they will have different…
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Keywords:
wound healing;
purslane herbs;
healing activity;
purslane ... See more keywords
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Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1560291
Abstract: Abstract Portulaca oleracea is an annual succulent herb in the family Portulacaceae. It is a nutritious vegetable with high antioxidant properties and, it is among the richest plant source of ω-3 fatty acids, as well…
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Keywords:
antioxidant activity;
activity fatty;
fatty acids;
acids quantification ... See more keywords
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Published in 2022 at "Biopreservation and biobanking"
DOI: 10.1089/bio.2021.0145
Abstract: Highlights Using cysteine and purslane extracts in extenders improved significantly the post-thaw sperm characteristics. Sperm viability, DNA integrity, and mitochondrial activity demonstrate an improvement in post-thaw sperm. Malondialdehyde production was decreased based on the positive…
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Keywords:
purslane portulaca;
portulaca oleracea;
oleracea extracts;
purslane ... See more keywords
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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16510
Abstract: The present research aimed to assess the protective effects of purslane polyphenols on rabbit meat myofibrillar protein (MP) under malondialdehyde (MDA)-induced oxidation. The major polyphenols in purslane extract were analyzed by ultrahigh performance liquid chromatography-quadrupole…
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Keywords:
structure;
purslane polyphenols;
myofibrillar protein;
protein malondialdehyde ... See more keywords
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Published in 2020 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs.1923
Abstract: Portulaca oleracea (purslane) can be used as a vegetable and herb for medical and food products. The aim of this study was to investigate the psychochemical, rheological, and sensory properties of voluminous breads enriched by…
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Keywords:
voluminous breads;
rheological sensory;
purslane powder;
purslane ... See more keywords
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Published in 2018 at "Revista de Chimie"
DOI: 10.37358/rc.18.10.6604
Abstract: In this paper, a study on the influence of extraction solvent on the active principles content of purslane - Portulaca oleracea extracts was performed. For the study were used both fresh and dried plants, chopped…
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Keywords:
fresh purslane;
dry purslane;
purslane;
influence extraction ... See more keywords
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Published in 2023 at "Clinical and experimental reproductive medicine"
DOI: 10.5653/cerm.2021.04805
Abstract: OBJECTIVE Reactive oxygen species (ROS) are produced during cryopreservation of human sperm and impair sperm function. Antioxidant compounds, such as fennel and purslane, reduce the damaging effects of ROS. This study aimed to evaluate motility…
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Keywords:
human spermatozoa;
hydroalcoholic extracts;
fennel;
human sperm ... See more keywords