Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function
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DOI: 10.3390/nu14081560
Abstract: Accumulating evidence suggests that high consumption of natural antioxidants promotes health by reducing oxidative stress and, thus, the risk of developing cardiovascular diseases. Similarly, fermentation of natural compounds with lactic acid bacteria (LAB), such as… read more here.
Keywords: pushgay berries; endothelial cells; oxidative stress; vaccinium floribundum ... See more keywords