Insights into Phenolamides in Whole Grain Barley: Chemical Profile and Their Levels in Barley-Based Products
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DOI: 10.1021/acs.jafc.5c04844
Abstract: Barley (Hordeum vulgare L.) is a nutrient-rich whole grain (WG) with pharmacological potential, partly attributed to its phenolamide content. Using ultrahigh-pressure liquid chromatography coupled with high-resolution electrospray mass spectrometry (UHPLC-HRESI-MS) integrated with Global Natural Products… read more here.
Keywords: put 103ap; whole grain; caf; barley based ... See more keywords