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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.656696
Abstract: Wheat is one of the most important food crops worldwide. In recent decades, fertilizers, especially nitrogen (N), have been increasingly utilized to maximize wheat productivity. However, a large proportion of N is not used by…
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Keywords:
putative gaps;
starvation;
wheat;
findings obtained ... See more keywords