Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)
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DOI: 10.1016/j.jspr.2018.09.004
Abstract: Abstract Ham mites, Tyrophagus putrescentiae (Schrank), are a common pest of dry cured meat products and cause devastating effects on product quality. Methyl bromide, a chemical fumigant used to control mite populations, is no longer… read more here.
Keywords: ham; garlic juice; putrescentiae schrank; tyrophagus putrescentiae ... See more keywords
Selective biorational treatments for managing the storage mites, Tyrophagus putrescentiae (Schrank) and Aleuroglyphus ovatus (Troupeau) under laboratory conditions
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DOI: 10.11158/saa.24.3.1
Abstract: Abstract Mites have lately emerged as economically important pests of stored products. Recently, addition of natural origin compounds individually or as a combination with predators have provided a considerable value for controlling these pests. In… read more here.
Keywords: putrescentiae schrank; ovatus troupeau; tyrophagus putrescentiae; schrank aleuroglyphus ... See more keywords