Articles with "puya chilensis" as a keyword



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Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.07.051

Abstract: The Bromeliaceae Puya chilensis Mol. is a native monocotyledonous food plant that can be found in central Chile. It is traditionally known as chagual. The tender basal part of the leaves, just starting from the… read more here.

Keywords: meristem; puya chilensis; central chile; leaves chagual ... See more keywords
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Cytotoxic Effect of Puya chilensis Collected in Central Chile

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Published in 2022 at "Natural Product Communications"

DOI: 10.1177/1934578x221091671

Abstract: This study sought to evaluate the pharmacological activity of metabolites isolated from the dried and lyophilized ethanol extracts as well as other solvent fractions of the currently endangered Puya chilensis Molina (Chagual) by analyzing their… read more here.

Keywords: chilensis; puya chilensis; chilensis collected; cytotoxic effect ... See more keywords