Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.
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DOI: 10.1016/j.foodres.2017.07.052
Abstract: The effect of two-step and five-step acetone washing of soybean lecithin (SL) on compositional properties of partially purified phosphatidylcholines (PW2 and PW5) was studied. Trace amounts of protein were detected in SL, PW2 and PW5,… read more here.
Keywords: lecithin liposomes; pw2 pw5; sonication; glycerol ... See more keywords