A dietary intervention with non-digestible oligosaccharides and partial hydrolysed whey protein prevents the onset of food allergic symptoms in mice
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DOI: 10.1016/j.phanu.2016.11.001
Abstract: Abstract Strategies to prevent food allergy to common food such as cow’s milk are important because there is no causal treatment available yet. Oral tolerance induction is of great importance for allergy prevention which is… read more here.
Keywords: digestible oligosaccharides; allergic symptoms; whey protein; non digestible ... See more keywords