Phytochelatin Characterization in Commonly Consumed Plant Foods Using Mass Spectrometry-based Metabolomics (P18-122-19).
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DOI: 10.1093/cdn/nzz039.p18-122-19
Abstract: Objectives Phytochelatins (PyCs) are a group of metal-binding compounds formed by plants which could impact bioavailability of essential and toxic metals in the human diet. Liquid chromatography mass spectrometry (LC-MS)-based metabolomics can characterize a diversity… read more here.
Keywords: plant foods; pyc2 gly; mass spectrometry; mass ... See more keywords