Articles with "pycnoporus sanguineus" as a keyword



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Understanding the natural durability of some African tropical heartwoods toward Pycnoporus sanguineus and Antrodia sp.: lignin structure and cellulose morphology control

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Published in 2018 at "Journal of the Indian Academy of Wood Science"

DOI: 10.1007/s13196-018-0222-5

Abstract: The natural durability of the heartwoods from Testulea gabonensis Pellgr. (T. gabonensis), Julbernardia pellegriniana (J. pellegriniana), Aucoumea klaineana Pierre (A. klaineana), and Tieghemella africana Pierre (T. africana) widely used for windows, door frames, frameworks, closets,… read more here.

Keywords: morphology control; sanguineus antrodia; durability; sanguineus ... See more keywords
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Structural studies of two thermostable laccases from the white-rot fungus Pycnoporus sanguineus.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2017.10.024

Abstract: Laccases are enzymes that have the ability to catalyze the oxidation of a wide spectrum of phenolic compounds with the four-electron reduction of molecular oxygen to water. The active site of those proteins contains four… read more here.

Keywords: structural studies; thermostable laccases; studies two; two thermostable ... See more keywords

Saccharification of pretreated sugarcane bagasse using enzymes solution from Pycnoporus sanguineus MCA 16 and cellulosic ethanol production

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Published in 2019 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2019.111795

Abstract: Abstract Pycnoporus sanguineus MCA 16 was cultivated by solid state fermentation on lignocellulosic residues, at 40 °C. The highest endoglucanase, exoglucanase, β-glucosidase, xylanase, β-xylosidase and laccase activities (200, 29.1, 52.1, 44.2, 1.81 and 22.04 U g−1,… read more here.

Keywords: sanguineus mca; sugarcane bagasse; saccharification; ethanol production ... See more keywords
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Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1015913

Abstract: Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is… read more here.

Keywords: pigment; strain; production; pycnoporus sanguineus ... See more keywords