Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper
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DOI: 10.1007/s12161-018-1341-8
Abstract: In this study, we aimed to determine the characteristics of residual pesticides of pyraclostrobin (22.9% emulsifiable concentrate [EC]) and trifloxystrobin (22% suspension concentrate [SC]) in red pepper powder and to determine the processing and reduction… read more here.
Keywords: pepper; red pepper; pyraclostrobin trifloxystrobin; pepper powder ... See more keywords