Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7845
Abstract: BACKGROUND Coffee substitutes made of roasted chicory are affected by the formation of acrylamide whose main precursor is asparagine. One strategy for limiting the formation of acrylamide is to reduce free asparagine in the chicory… read more here.
Keywords: effect; pyrazines roasted; roasted chicory; nitrogen fertilizer ... See more keywords
Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109167
Abstract: Pyrazines play an important role in the characteristic flavor of roasted green tea due to powerful strong odours and low sensory thresholds. It is important to analyze these compounds reliably and rapidly in roasted green… read more here.
Keywords: pyrazines roasted; green tea; roasted green; assisted extraction ... See more keywords