Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro
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DOI: 10.3390/foods11050725
Abstract: This study was conducted to investigate the prebiotic potential of Chlorella pyrenoidosa polysaccharides to provide useful information for developing C. pyrenoidosa as a green healthy food. C. pyrenoidosa polysaccharides were prepared and their physicochemical characteristics… read more here.
Keywords: pyrenoidosa; fermentation characteristics; chlorella pyrenoidosa; gut microbiota ... See more keywords