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Published in 2022 at "Foods"
DOI: 10.3390/foods11070899
Abstract: An analytical method was developed to simultaneously determine pyridate, quizalofop-ethyl, and cyhalofop-butyl in brown rice, soybean, potato, pepper, and mandarin using LC-MS/MS. Purification was optimized using various sorbents: primary–secondary amine, octadecyl (C18) silica gel, graphitized…
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Keywords:
cyhalofop butyl;
quizalofop ethyl;
pyridate quizalofop;
ethyl cyhalofop ... See more keywords