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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1016675
Abstract: The 4-α-glucanotransferase (4-α-GTase or amylomaltase) is an essential enzyme in maltodextrin metabolism. Generally, most bacterial 4-α-GTase is classified into glycoside hydrolase (GH) family 77. However, hyperthermophiles have unique 4-α-GTases belonging to GH family 57. These…
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Keywords:
pyrococcus st04;
catalytic properties;
glucanotransferase;
family ... See more keywords