Structural and physicochemical property changes during pyroconversion of native maize starch.
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DOI: 10.1016/j.carbpol.2020.116560
Abstract: Pyrodextrins are widely applied in industry as adhesives, coatings, binders, and in food as dietary fiber. In this study, the dynamic changes of structure and physicochemical property during pyroconversion of native maize starch are investigated.… read more here.
Keywords: native maize; maize starch; pyroconversion native; physicochemical property ... See more keywords