Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic
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DOI: 10.1016/j.scienta.2019.108548
Abstract: Abstract In this study, an LDPE film was modified by blending with sodium carbonate and coating with 10%and 20% pyrogallic acid. The developed oxygen scavenging film was used to store peeled garlic at room temperature… read more here.
Keywords: package; pyrogallic acid; oxygen scavenging; peeled garlic ... See more keywords