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Published in 2020 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2020.100558
Abstract: Abstract Non-isothermal thermogravimetric experiments pertaining to garlic husk (GH) biomass were carried out at four heating rates, namely, 5, 10, 15 and 20 °C/min. Majority of volatile components of GH biomass were found to thermally degrade…
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Keywords:
biomass;
husk biomass;
garlic husk;
pyrolysis garlic ... See more keywords