Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1676911
Abstract: Introduction Raw laver (Pyropia spp.) quality assessment is largely subjective and lacks scientific standardization. Methods This study established objective quality markers by integrating biochemical profiling with market-based valuation. Twenty-two samples from Seocheon, South Korea (Jan… read more here.
Keywords: quality; standardization; chemistry; raw laver ... See more keywords
Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver (Pyropia spp.)
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14030497
Abstract: Laver (Pyropia spp.) is a major seaweed that is cultivated and consumed globally. Although quality standards for laver products have been established, traditional physicochemical analyses and sensory evaluations have notable drawbacks regarding rapid-quality inspection. Not… read more here.
Keywords: quality; quality grading; pyropia spp; laver pyropia ... See more keywords