Regulation of foliar salicylic acid at the heading stage enhances the grain 2-acetyl-1-pyrroline content and yield in fragrant rice
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DOI: 10.1371/journal.pone.0326578
Abstract: Despite numerous studies on salicylic acid (SA) and its functions, research regarding the regulation of foliar-applied SA at the heading stage in fragrant rice remains scarce. In this study, a pot experiment was conducted using… read more here.
Keywords: yield; rice; pyrroline; fragrant rice ... See more keywords
Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves
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DOI: 10.3389/fpls.2023.1127032
Abstract: Introduction Fresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin. Element Zn can impact metabolite biosynthesis in… read more here.
Keywords: acetyl pyrroline; pumpkin leaves; taro like; pyrroline ... See more keywords
New Pyrroline Isolated from Antarctic Krill-Derived Actinomycetes Nocardiopsis sp. LX-1 Combining with Molecular Networking
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DOI: 10.3390/md21020127
Abstract: Antarctic krill (Euphausia superba) of the Euphausiidae family comprise one of the largest biomasses in the world and play a key role in the Antarctic marine ecosystem. However, the study of E. superba-derived microbes and… read more here.
Keywords: actinomycetes nocardiopsis; pyrroline isolated; new pyrroline; pyrroline ... See more keywords