Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride complex using hydrophobic materials: Feasibility and characterization of microcapsules.
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DOI: 10.1016/j.foodchem.2018.05.079
Abstract: A moisture-sensitive 2-acetyl-1-pyrroline zinc chloride complex (2AP-ZnCl2) was successfully encapsulated by spray-chilling, using a hydrophobic moisture barrier as a practical way to protect the complex and to help facilitate its general use in food applications.… read more here.
Keywords: using hydrophobic; zinc chloride; acetyl pyrroline; chloride complex ... See more keywords