Articles with "pyrus" as a keyword



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Construction of a high-density genetic linkage map in pear (Pyrus communis × Pyrus pyrifolia nakai) using SSRs and SNPs developed by SLAF-seq

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Published in 2017 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2017.02.015

Abstract: Abstract High-density genetic maps are valuable and effective tools for exploring complex quantitative traits, including mapping quantitative trait loci and developing linkage markers. Here, we developed 4797 single nucleotide polymorphic (SNP) markers using specific length… read more here.

Keywords: high density; map; linkage; pyrus ... See more keywords
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Effect of natural light on the phenolic compounds contents and coloration in the peel of ‘Xiyanghong’ (Pyrus bretschneideri×Pyrus communis)

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Published in 2020 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.109052

Abstract: Abstract Pear (Pyrus) is one of the most important fruit trees in the world. As an important pear cultivar, ‘Xiyanghong’ (P. bretschneideri × P. communis) is widely cultivated. However, its red skin is commonly occurred in the… read more here.

Keywords: light; peel; pyrus; phenolic compounds ... See more keywords
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A de novo genome assembly of the dwarfing pear rootstock Zhongai 1

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Published in 2019 at "Scientific Data"

DOI: 10.1038/s41597-019-0291-3

Abstract: ‘Zhongai 1’ [(Pyrus ussuriensis × communis) × spp.] is an excellent pear dwarfing rootstock common in China. It is dwarf itself and has high dwarfing efficiency on most of main Pyrus cultivated species when used as inter-stock. Here we… read more here.

Keywords: genome assembly; pyrus; sequencing assay; genome ... See more keywords
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Efficiency of iron modified Pyrus pyrifolia peels biochar as a novel adsorbent for methylene blue dye abatement from aqueous phase: equilibrium and kinetic studies

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Published in 2022 at "International Journal of Phytoremediation"

DOI: 10.1080/15226514.2021.2021848

Abstract: Abstract Herein, a magnetic biochar adsorbent based on Pyrus pyrifolia discarded peels impregnated with precursor FeCl3·6H2O was fabricated and probed as a low-cost adsorbent for toxic cationic dye methylene blue (MB). The textural characterization of… read more here.

Keywords: methodology; equilibrium; pyrus pyrifolia; pyrus ... See more keywords
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Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars

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Published in 2018 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2018.00679

Abstract: An evaluation of fruit wax components will provide us with valuable information for pear breeding and enhancing fruit quality. Here, we dissected the epicuticular wax concentration, composition and structure of mature fruits from 35 pear… read more here.

Keywords: wax; fruits pear; mature fruits; pyrus ... See more keywords
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Finding a Compatible Partner: Self-Incompatibility in European Pear (Pyrus communis); Molecular Control, Genetic Determination, and Impact on Fertilization and Fruit Set

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Published in 2019 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2019.00407

Abstract: Pyrus species display a gametophytic self-incompatibility (GSI) system that actively prevents fertilization by self-pollen. The GSI mechanism in Pyrus is genetically controlled by a single locus, i.e., the S-locus, which includes at least two polymorphic… read more here.

Keywords: fertilization fruit; pyrus; self incompatibility; fruit set ... See more keywords
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Cryopreservation of Malus and Pyrus Wild Species in the ‘Fruit Genebank’ in Dresden-Pillnitz, Germany

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Published in 2023 at "Biology"

DOI: 10.3390/biology12020200

Abstract: Simple Summary In Dresden-Pillnitz, Germany, the genebank preserves samples of wild apple and pear species in addition to fruit varieties in field collections. To protect this unique and valuable diversity from pests, diseases, and weather… read more here.

Keywords: wild species; dresden pillnitz; pyrus; dormant bud ... See more keywords
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Analysis of the Fruit Quality of Pear (Pyrus spp.) Using Widely Targeted Metabolomics

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Published in 2022 at "Foods"

DOI: 10.3390/foods11101440

Abstract: Pear is a kind of common temperate fruit, whose metabolite composition that contributes to the difference in fruit quality is unclear. This study identified and quantified the metabolites using a widely targeted LC-MS/MS approach in… read more here.

Keywords: quality; using widely; pyrus; widely targeted ... See more keywords
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Comparisons of Anatomical Characteristics and Transcriptomic Differences between Heterografts and Homografts in Pyrus L.

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Published in 2022 at "Plants"

DOI: 10.3390/plants11050580

Abstract: Pear (Pyrus L.) is an important temperate fruit worldwide, and grafting is widely used in pear vegetative propagation. However, the mechanisms of graft healing or incompatibility remain poorly understood in Pyrus. To study the differences… read more here.

Keywords: heterografts homografts; graft healing; healing process; comparisons anatomical ... See more keywords
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Determination of Potential Pollinizer Grafted Pear Hybrids (Pyrus communis × Pyrus pyrifolia) for Subtropical Regions in Brazil

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Published in 2019 at "Journal of Agricultural Science"

DOI: 10.5539/jas.v11n6p191

Abstract: The pear tree is originally a temperate-climate fruit tree. The cross Pyrus communis × Pyrus pyrifolia generated hybrid cultivars adapted to subtropical regions. However, the low effective fruiting is a limiting factor for the expansion… read more here.

Keywords: subtropical regions; pollen grains; pear tree; pyrus ... See more keywords