Articles with "pyruvylation" as a keyword



In-depth rheological characterization of genetically modified xanthan-variants.

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Published in 2019 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.02.055

Abstract: Xanthan is an extensively studied viscosifying agent discovered in 1961. Acetylation and pyruvylation have a major influence on its rheological properties and the effect of these groups on the conformation and rheological properties of xanthan… read more here.

Keywords: rheological characterization; acetylation; pyruvylation; depth rheological ... See more keywords