Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum
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DOI: 10.1007/s10123-019-00089-x
Abstract: This investigation was aimed to evaluate the antimicrobial activities and involvement of extracellular lytic enzymes produced by four strains of Trichoderma in the inhibition of Pythium myriotylum. Antagonistic effects were tested by dual culture. Activities… read more here.
Keywords: myriotylum; lytic enzymes; pythium myriotylum; organic extracts ... See more keywords
Species delimitation in Pythium species complexes: the case of Pythium myriotylum Drechsler and Pythium zingiberis Takahashi
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DOI: 10.1007/s11557-017-1272-6
Abstract: Pythium myriotylum and P. zingiberis have both been implicated in soft rot of ginger (Zingiber spp.). The status of these two taxa as distinct species follows original descriptions of physiology, morphology and pathogenicity. However, their… read more here.
Keywords: zingiberis; ginger; pythium myriotylum; species delimitation ... See more keywords
Phenazines and cyclic lipopeptides produced by Pseudomonas sp. CMR12a are involved in the biological control of Pythium myriotylum on cocoyam (Xanthosoma sagittifolium)
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DOI: 10.1016/j.biocontrol.2018.10.005
Abstract: Abstract Root rot disease caused by Pythium myriotylum is the most devastating disease of the tropical tuber crop cocoyam (Xanthosoma sagittifolium) with production losses of up to 90%. This study was conducted in order to… read more here.
Keywords: produced pseudomonas; pythium myriotylum; cocoyam; pseudomonas cmr12a ... See more keywords
First Report of Pythium myriotylum Causing Root Rot of Yam in China
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DOI: 10.1094/pdis-04-18-0595-pdn
Abstract: Yams (Dioscorea spp.) are widely grown in China as vegetables and for herbal medicine. From 2016 to 2018, water-soaked lesions appeared on the fibrous roots of yam seedlings, and some plants were wilted, up to… read more here.
Keywords: water soaked; water; corn; pythium myriotylum ... See more keywords
Biological Control of Chili Damping-Off Disease, Caused by Pythium myriotylum
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DOI: 10.3389/fmicb.2021.587431
Abstract: Pythium myriotylum is a notorious soil-borne oomycete that causes post-emergence damping-off in chili pepper. Of various disease management strategies, utilization of plant growth promoting rhizobacteria (PGPR) in disease suppression and plant growth promotion is an… read more here.
Keywords: seed; control; pythium myriotylum; bacterial isolates ... See more keywords