Articles with "q43 new" as a keyword



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Q43, a new triterpenoid extracted from Chinese acorn, exhibits pronounced anti-neuroinflammatory activity through the MAPK and NF-κB pathways

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Published in 2021 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2021.104566

Abstract: Abstract Chinese acorn was widely used as a food supplement in eastern Asia. Q43 is a new anti-neuroinflammatory triterpenoid extracted from Chinese acorn. Our aim was to study the anti-neuroinflammatory mechanisms of Q43 using BV2… read more here.

Keywords: anti neuroinflammatory; triterpenoid extracted; extracted chinese; chinese acorn ... See more keywords