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Published in 2017 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2017.02.003
Abstract: The analytical determination of bovine milk proteins is important in food and non-food industrial applications and yet, rather labour-intensive wet-chemical, low-throughput methods have been employed since decades. This work proposes the use of external cavity-quantum…
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Keywords:
bovine milk;
qcl spectroscopy;
spectroscopy;