Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67
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DOI: 10.3390/toxins9100335
Abstract: Most tropical fruits after harvest are very perishable because of fungal infection. Since some pathogenic fungi can produce hazardous compounds such as mycotoxins, novel rapid and effective methods to assess those hazardous compounds are urgently… read more here.
Keywords: qinghaiensis q67; vibrio qinghaiensis; qinghaiensis; toxicity fungal ... See more keywords