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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1094034
Abstract: Introduction The excessive use of chemical fertilizer causes increasing environmental and food security crisis. Organic fertilizer improves physical and biological activities of soil. Rhizosphere microbiota, which consist of highly diverse microorganisms, play an important role…
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Keywords:
practice;
fertilization;
growth;
rhizosphere microbiota ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1041504
Abstract: Highland barley (Hordeum vulgare var. nudum (L.) Hook.f., qingke) has unique physical and chemical properties and good potential for industrial applications. As the only crop that can be grown at high altitudes of 4200–4500 m,…
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Keywords:
core;
barley;
endo bacteriome;
seed ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1076000
Abstract: Qingke (Tibetan hulless barley, Hordeum vulgare L. var. nudum) is the primary food crop on the Tibet Plateau, the long-term drought and other harsh environments makes qingke an important resource for the study of abiotic…
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Keywords:
drought stress;
drought resistance;
qingke;
drought ... See more keywords
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2
Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051292
Abstract: Anther development is crucial for controlling crop fertility. To elucidate the underlying mechanisms of reproductive development of highland barley (called Qingke in Chinese), two main Qingke cultivars, Zangqing 2000 and Ximala 22, were utilized. Transcriptome…
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Keywords:
male fertility;
fertility;
gene;
qingke ... See more keywords
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1
Published in 2022 at "Plants"
DOI: 10.3390/plants12010157
Abstract: Tibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on Tibet. Ustilago hordei causing covered smut is a serious disease that limits the yield of qingke. Here, based on multi omics study including…
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Keywords:
tibetan barley;
ustilago hordei;
barley hordeum;
hordeum vulgare ... See more keywords