Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging
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DOI: 10.1016/j.lwt.2020.109693
Abstract: Abstract Front-face fluorescence spectroscopy technique coupled with chemometric tools was used for predicting the freshness state of a Lebanese dairy product called Qishta, stored up to 20 days. Acid, peroxide and thiobarbituric acid reactive substances… read more here.
Keywords: front face; face fluorescence; fluorescence; fluorescence spectroscopy ... See more keywords