Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese
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DOI: 10.3389/fmicb.2020.619166
Abstract: The composition of the cheese microbiome has an important impact on the sensorial quality and safety of cheese. Therefore, much effort has been made to investigate the microbial community composition of cheese. Quantitative real-time polymerase… read more here.
Keywords: microfluidic qpcr; quality; qpcr; qpcr system ... See more keywords