Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate
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DOI: 10.3390/foods11192954
Abstract: The aim of this study was to investigate the effects of hydrothermal treatment at different temperatures and times on the structure and functional properties of quinoa protein isolate (QPI). The structure of QPI was investigated… read more here.
Keywords: hydrothermal treatment; qpi; structure functional; treatment ... See more keywords
Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells
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DOI: 10.3390/foods14152705
Abstract: Quinoa protein isolate (QPI) and sodium alginate (SA) have excellent biocompatibility and functional properties, making them promising candidates for food-grade delivery systems. In this study, we developed, for the first time, a QPI/SA complex-stabilized Pickering… read more here.
Keywords: sodium alginate; qpi; release; stabilized pickering ... See more keywords