Evaluation of grain yield and related agronomic traits of quality protein maize hybrids in Southern Africa
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DOI: 10.1007/s10681-017-2082-2
Abstract: Maize is the major staple food in southern Africa with human consumption averaging 91 kg capita−1 year−1, and normal maize is nutritionally deficient in two essential amino acids: tryptophan and lysine. Despite the development of quality… read more here.
Keywords: qpm varieties; protein maize; quality protein; grain ... See more keywords