Evaluation of grain yield and related agronomic traits of quality protein maize hybrids in Southern Africa
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-2082-2
Abstract: Maize is the major staple food in southern Africa with human consumption averaging 91 kg capita−1 year−1, and normal maize is nutritionally deficient in two essential amino acids: tryptophan and lysine. Despite the development of quality… read more here.
Keywords: qpm varieties; protein maize; quality protein; grain ... See more keywords
Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1467632
Abstract: This study aimed to identify the determinants of adoption of quality protein maize (QPM) varieties. QPM varieties are promoted as a solution to the problem of undernutrition, and their adoption is especially important in areas… read more here.
Keywords: quality protein; adoption quality; qpm varieties; determinants adoption ... See more keywords